leverpostej

leverpostej
[lewoposdaj] sb. -en, -er, -erne
печёночный паштет

Danish-russian dictionary. 2013.

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  • Leverpostej — (Danish, pronounced leh wer po stei ), lifrarkæfa (Icelandic), leverpostei (Norwegian), leverpastej (Swedish) or leverpastei (Dutch) is a pâté made of pork liver, which is a popular spread in northern Europe. Leverpostej is very similar to the… …   Wikipedia

  • Leverpostej — El leverpostej (danés), lifrarkæfa (islandés), leverpostei (noruego), leverpastej (sueco) o leverpastei (neerladés) es un paté de hígado de cerdo, siendo un alimento untable popular en el norte de Europa. Es muy parecido al braunschweiger alemán …   Wikipedia Español

  • leverpostej — le|ver|po|stej sb., en, er, erne, i sms. leverpostej , fx leverpostejfarvet …   Dansk ordbog

  • Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …   Wikipedia

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

  • Smørrebrød — (originally smør og brød ; Danish for butter and bread ) usually consists of a piece of buttered rye bread ( rugbrød ), a dense, dark brown bread. Pålæg (meaning on lay), the topping, then among others can refer to commercial or homemade cold… …   Wikipedia

  • Casquería — Diversas variedades de casquería (cabezas, sesos, manitas y callos) a la venta en un mercado de carne de Estambul. Casquería es un término culinario usado para aludir a las entrañas (vísceras, entresijos, asaduras o achuras) de un animal… …   Wikipedia Español

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

  • Braunschweiger — (named after Braunschweig, Germany) is a type of liverwurst (pork liver sausage) which is nearly always smoked.Braunschweiger has a very high amount of Vitamin A, iron and proteins. The meat has a very soft, spread like texture and a distinctive… …   Wikipedia

  • Open sandwich — Smørbrød, smørrebrød or smörgås, Scandinavian open sandwich at a cafeteria in Norway An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food… …   Wikipedia

  • Pâté — (French pronunciation: IPA| [pɑte] ; RP pronunciation: IPA| [ˈpæteɪ] ; General American pronunciation IPA| [pɑˈteɪ] ). Pâté is a French word which means a mixture of minced meat and fat. Pâté is a form of spreadable paste, usually made from meat… …   Wikipedia


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